PROGRAMS and EVENTS

October

30 October 2015 Monday

Healthy Eating in Turkey, Medicinal Herbs and Detox Methods

Dr. Ender Saraç

15 – 30 October 2015

Turkish Citrus Promotion Group

 

15.00 – 17.00 Workshops, tastings and performances

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21 October 2015 Wednesday

Towards Sustainable Development Goals:

Sustainable Management of Agricultural Residues

Ass. Prof. Nilgün Kıran Cılız

 

15.00 – 16.00 Conference

For more information please visit

Expo Milano 2015 website.

September

15 – 30 September 2015

“Indispensables of Turkish Cuisine"

Turkish Flour Yeast & Ingredients Promotion Group

 

The essentials of Turkish culture; Baked goods like breakfast, wheat and bread, ravioli and tarhana are shared with the world.

 

15.00 – 17.00 Workshops, tastings and performances

15 - 30 September Click for the detailed program

August

15 – 31 August 2015

‘’Thousand Years Anatolian Tradition’' Olive and Olive Oil Week

Olive and Olive Oil Promotion Group

 

The history and culture of olive and olive oil adding health to our tables and beauty to our skins are shared with the whole world.

Tastings and workshops were held on related topics.

 

15.00 – 17.00 Workshops, tastings and performances

01 – 15 August 2015

Unique Taste of Turkish Food Week

Pasta, Bulgur, Pulses, Vegetable Oil Promotion Group

 

 

15.00 – 17.00 Workshops, tastings and performances

July

29 July 2015 Wednesday

Conference 15.00 – 16.00

“The Rhythm of Life – Description of Healthy Living with Dr. Yerebakan“

Dr. Halit Yerebakan

23 July 2015 Thursday

The Turkish Pavilion Gourmet Dinner

designed by dDf for Italian Press

21 July 2015 Tuesday

The Turkish Art of Paper Marbling (Ebru) with Asuman Hasırcıoğlu

& The Treatment of the Ottoman Syrup

19 July 2015 Sunday

Festival of Bread

15 – 31 July 2015

“A Colorful Week with Cosmetic”

Cosmetics Promotion Group

 

15.00 – 17.00 Workshops and Performances

01 – 15 July 2015

“Sacred Fruits World” Dried Fruit Taste Week

Turkish Dried Fruits Promotion Group

 

Our sacred heritage curative flavours of dried fruits and its history are shared with the whole world.

 

Tastings and workshops were held on related topics.

 

15.00 – 17.00 Workshops, tastings and performances

June

15 – 30 June 2015

"The World Miracle Hazelnut" Hazelnut Taste Week

Hazelnut Promotion Group

 

Turkey’s hazelnut that gives a blessing to the world is shared with the whole world.

Tastings and workshops were held on related topics.

 

15.00 – 17.00 Tastings and Horon performance

17 June 2015 Wednesday

Conference 18.00 – 19.00

"A City in Love with her Fish: Istanbul" Defne Koryürek

 

If geography is one’s destiny, then the fate of Istanbul was drawn by fish…

10 – 17 June 2015

"The Unique Flavour of Fresh Water" Turkish Aquaculture Week

Turkish Sea Food Promotion Group

 

Our fertile fisheries are shared with the world. Tastings and informative workshops were held on related topics.

 

16.00 – 17.00 Tasting of Bluefish

10 June 2015 Wednesday

Conference 15.00 – 16.00

"The Story of Wheat and Bread" Artun Ünsal

 

"The Story of Wheat and Bread" that started 12.000 years ago in our lands in Göbeklitepe / Şanlıurfa in the southeastern Anatolia Region of Turkey, marked a significant turning point in the history of mankind and extended to all over the world through the course of history.

May

15 – 31 May 2015

"A Week Like a Candy"

Turkish Confectionary Promotion Group

 

Turkey’s unique sweet flavours such as Turkish delight and halva are shared with the world. Tastings and workshops were held on related topics.

 

15.00 – 17.00 Tasting of Turkish coffee, Turkish delight and baklava

April

27 April 2015 Monday

Expo Milano 2015

Turkish Pavilion Press Conference, Milan

 

The promotion of the Turkish Pavilion in Expo Milano was made through a press conference accompanied by a luncheon in La Società del Giardino in Milan.

 

10.30 – 11.00 Cocktail

 

11.00 – 12.00 Basın Toplantısı

 

  • Speech of General Commissioner of Turkey for Expo 2015 Milano Tarık Sönmez
  • Speech of Deputy Minister of Economy of the Republic of Turkey Adnan Yıldırım

 

12.00 – 14.00 Burhan Öcal Performance

March

26 March 2015 Thursday

Expo Milano 2015

Turkish Pavilion Press Conference, Istanbul

 

The promotion of the Turkish Pavilion in Expo Milano was made through a press conference accompanied by a dinner in Esma Sultan Mansion in Istanbul.

 

19.00 Cocktail

 

20.00 Press Conference

  • Speech of Undersecretary of Minister of Economy of the Republic of Turkey İbrahim Şenel

 

21.00 Ece Gürsu Performance

REPUBLIC OF TURKEY MINISTRY OF ECONOMY

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